(Click on images to enlarge.)
These go over easy!
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Love these! (Gee, I’m late getting here!). The first one especially, is a masterful Black and white. Domestic bliss, eh?
Now taking breakfast orders :)
One of the things I always loved about NYC was getting a simple egg on rye…and it would always be cooked perfectly, and I rarely had to wait long.
I like eggs better on New York rye (which is hard to get here). Easier to eat, good taste. The bagel I’ll take just toasted, with butter, or maybe cream cheese. ‘K?
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